Step into the world of excellence at Henpro, your premier destination for top-quality lamb casings. Nestled in the heart of the Northern Cape, we are dedicated to sourcing and exporting the finest lamb casings, meticulously selected. Our commitment to delivering exceptional quality extends from the arid karoo veld of our local farmers to the tables of discerning customers worldwide. The export market demands only the highest quality and standards for use in the meat processing industry. Most of our casings ended up in Germany where it is used as an integral part of the German sausage industry.
Lamb Casings
Lamb casings are not as wide as hog casings so a sausage made with a lamb casing will be slim and tender. Lamb casings are commonly used in the production of sausages, bratwursts, and other types of cured or fresh sausages.
Tender
Lamb casings are often preferred for making smaller sausages or those with a finer texture. They are commonly used in traditional recipes where a smaller diameter casing is appropriate. Lamb casings are very tender.
Digestible
Lamb casings are suitable for a variety of sausages, including breakfast sausages, merguez, and other smaller-sized sausages. The casings take on the flavors of the sausage ingredients and contribute to the overall texture of the finished product. Lamb casings are digestible and are consumed with the product.
Casings are the hidden super-hero of the humble sausage. That is because without a good sausage casing, you cannot have a good sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours, and juices in and it also dictates the texture and eating experience of your final sausage.
The casings’ delicate bite, strength and texture allow for maximum quality and a smoothly cooking and smoking production of sausages, with a smaller natural casing diameter.